Summer greens – make me feel fine

19 Jul

Seven kinds of greens, all picked from my veg patch, boiled for a minute and added to pasta with three cloves of garlic gently sizzled in oil, a spoonful of sour cream and lots of black pepper. Greens: purple mange tout, sugar snaps, ruby and golden chard, spinach, redshank and Fat Hen (the last two are wild veg, aka weeds, crammed with far more vitamins and minerals than any cultivated veg. Simple, cheap (some free), very easy, utterly delicious.

Wild, organic greens

Seven kinds of wild and home-grown organic veg, with pasta, garlic, sour cream and black pepper.

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