DIY fruit fondue

24 May
Fruit Platter

Fruit Platter (Photo credit: Kenski1970)

My friends love a bit of DIY nosh at the party table. This is an easy pudding to put together, and your guests take the components and assemble the finished product to their own specifications. This has a touch of the mud pie about it, with the subsequent licking of fingers and scraping of plates. If there’s anything left on the serving plate – er, I’ll eat it.


Fruit in season, preferably home-grown, from the WI or your local greengrocer/market stall. Bananas, apples, pears, strawberries, melon, grapes, cherries, plums – whatever’s available and delicious.

Mixed nuts (not salted or roasted) chopped fine

Chocolate bars (half per person): good dark chocolate and/or milk chocolate, whatever you like best.

Milk (two tablespoons per person – ish)

First, toast the nuts. In a hot oven, put a baking sheet with the mixed chopped nuts spread out in a single layer. No oil, no salt, no sugar, just the nuts. Let them toast for 10 mins, then check to see how they’re doing. They can suddenly burn, so don’t leave them too long. Lightly toasted is fine – a bit of colour is enough to get that lovely flavour. When they’re done, let them cool, then tip them into a bowl and put them aside.

Next, chop the fruit to bite-size (about 2cm cubes) pieces; turn the fruit in the juice of an orange to keep it from going brown.

Last, break up the chocolate and put it in a non-stick pan with the milk. Heat it gently, stirring every few seconds; the milk will stop the chocolate from burning and going all grainy, and it will all suddenly thicken, at which point take it off the heat and pour into individual dishes (ramekins are ideal).

To serve, put a little dish of chocolate on each plate, and put the bowl of nuts in the middle of the fruit on a platter or two, depending on numbers. Each guest has a fork or a skewer: they spear a bit of fruit, dip it into the chocolate, then into the nuts, then into their mouths. Repeat till the fruit’s gone, then run finger round chocolate dish and lick finger. Mmmm.


2 Responses to “DIY fruit fondue”

  1. Becca's Kitchen 25/05/2012 at 1:17 am #

    Wow, this looks great! Thanks for sharing. I’m glad i stumbled across your blog – love it!

  2. PushDumpFatButton 28/05/2012 at 12:45 am #

    Reblogged this on Push Dump Fat Button.

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