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What do you think this is?

21 May

What do you think this is?

Patruncel is the Romanian word for parsley. They eat the leaves, of course, but they also use the root, which we don’t, in Britain. It’s used to flavour soups and stews, and (no surprise) has a parsley-ish flavour but with an earthy edge to it.
What would you do with it?

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